Insta Ready

I got an Instant Pot from my mom for Christmas. Mostly because she made me go shopping with her for my present and I couldn't think of anything else to get lol. My mom likes us to have something to open so she doesn't like gift cards and promises to go on a road trip. My buddies have Instant Pots so I was like heyyy I know what you can get me.

So here we are. Jessica kept telling me I was going to blow up so I was a bit nervous to use it for the first time. I joined a bunch of Facebook groups and read the whole instruction booklet (that's a first for me..). I did the water test and we didn't blow up! 

I had been craving this flu fighter soup and had most of the ingredients so I decided I'd start with that. The recipe is not made for InstaPot but I just modified it a bit and away we went.

Honestly though, it took the same amount of time it would have taken on the stove. I'm not completely sold yet lol. I did make the noodles separately on the stove since one recipe I was looking at said to do it that way for their soup. I added them in when it was done. 

My friend said I could have added them on the "saute" mode after but I think that would have done the same thing since it was already boiling hot.

I should probably go to the grocery store today but I don't really want to. I work tomorrow and then we have the party. I want to get my food stuff for my menu I made for the rest of the week. Time to get back to cooking every day and stop eating out so much. 

I have my whole grocery list made so that part is done. I'm going to add in the calorie counts on my spread sheet after I make them. I wish I had saved all my meals with calories from when I was hardcore lol. I'm going to save my weeks menus so I can just tweek them a bit and rotate them I think. That's the plan Stan!Pin It