Here's the pin
Apparently I need to reread directions about 4 times because I made a few mistakes. I copy and pasted just the directions part The pictures are lovely but I don't have a lap top and my computer isn't in the kitchen.
The part I messed up on was when I took the bacon out of the pan, I didn't put it back in. Then at the end I was like umm where was the bacon supposed to go?
So I just threw it in the sauce.
I also threw the parsley in the cheese mixture instead of saving it for the end.
All in all it came out fine. If I made it again I'd make a lot more sauce. I'm a really saucy kind of gal when it comes to baked pasta. It made a lot of shells and they are pretty filling so I've been eating them for lunch all week. I might have to put some in the freezer because I don't think I can eat them for two more days.
Here's how mine came out.
I was going to make some soy sauce chicken drumsticks for dinner tonight but just realized it's supposed to marinate overnight so I guess I'm not making THAT for dinner!
Finally Friday Linky Party
8 comments:
I think I may have to stop coming by until my diet is over.
You're killin' me.
I came by to follow you on Linkt but I couldn't find it! So I followed via GFC instead! Can I get a follow back?Thanks!
http://luckyemeraldsreviews.blogspot.com/
Tammy
Yum!!! I love Italian food. I could eat it for every meal including breakfast.
Following you on the Linky Hop. I am now you newest GFC follower.
I am now following you :-)
Looks delish!!
Found you in the hop! New GFC and Linky Follower, Hope you will follow me back!
http://giveawayhog.blogspot.com/
I've always wanted to make these but not been brave enough. After reading your post, maybe they aren't that hard to do even with a few mistakes. Visiting from the Blog Entourage Blog Hop.
YUM YUM YUM!
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