Saturday, October 29, 2011

Nacho Chicken Bake and Salsa

A couple nights ago I made this Nacho Chicken Bake. Jessica made it for us one time before. It's super easy and pretty delicious!


Do you put anything on your asparagus? I grew up dipping it in mayo. I know, I know, not healthy but that's the way it's done..


I also made some more salsa with the last of my tomatoes (ripped out all but one of the plants).


And I learned why they say you shouldn't touch the peppers. The last two times I've made it I didn't touch them. This time I didn't really think about it. I made dinner, did the dishes and then sat down and oh my gosh my hand was just BURNING. I tried washing it again. I stood in front of the freezer with my hand on some frozen food. Eventually it seemed to calm down a bit but man! That was painful!
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2 comments:

  1. AnonymousOctober 31, 2011 at 5:37 AM

    I always wear those rubber gloves while handling peppers! don't squirt it in your eye either, yikes.
    We don't like asparagus.

    Laurie

    ReplyDelete
  2. Margaret (Peggy or Peg too)November 1, 2011 at 12:50 PM

    I love asparagus but mayo sounds icky to me. My hubby would love it. I either just grill it or hollandaise or cheese. I'm boring that way. :-)

    ReplyDelete

Due to the huge amounts of Anonymous spam comments I'm going to try the verification for a bit. Sorry, I know it's annoying!