Yesterday I was looking for a recipe that used Bisquick for some zucchini muffins and I found this one.
Bisquick Zucchini Bread
2 C. Bisquick Mix {1 3/4 c. flour, 1 tsp baking powder, 1/3 tsp salt 1/3 c. vegetable shorting (blend until crumbly)}
1 1/2 C. Shredded Zucchini (1 medium)
3/4 C. Sugar
1/4 C. Vegetable Oil
3 Eggs
1 tsp. Vanilla
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 C. Chopped Nuts (or raisins-yuck)
bake at 350 for 20-25 minutes for the muffins
Instead of following the directions I just threw it all in the bowl and stirred it up. When I was putting it in the muffin pans I remembered that I forgot to put in the walnuts. So I just put them on top and pushed them in a tiny bit.
The results? OMG they were so good!
cell phone picture, too lazy to get the card reader at work
I had 2 when they were done and it's a good thing I got them then because this morning?
They are all gone.
A good friend of ours just gave Walt three green zucchinis last night...I am definitely trying this recipe tonight!!!!
ReplyDeleteThanks!
OOOOO they do look yum!
ReplyDeleteI will be making those!! I have SO MUCH zucchini!
ReplyDelete